December 12, 2017


A Seven Jars Special Recipe

When you make this classic with our craft style Seven Jars Rum, you’ll find a delightful, refreshingly simple drink that goes great on any hot summer day! The key to a great Mojito is not only using the right rum, but making sure that the mint is fresh and muddled properly. The idea of all muddling is to gently press the ingredient you are muddling to release the juices and flavors while avoiding bruising or worse grinding up the ingredient so that it becomes “floaters” in the drink.

Print Recipe
  1. In a stainless shaker, muddle the lime juice, sugar and mint leaves. Pour into a Highball glass; add ice, then pour rum over the ice. Gently stir, distributing mint leaves throughout the mixture. Fill remainder of glass with club soda and gently stir again. Garnish with additional mint leaves if desired.

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