A Seven Jars Special Recipe
Made with Seven Jars Apple Pie Whiskey, the Applerac is a flavorful variation on the classic Sazerac that will appeal to a wide variety of tastes. For those who don’t prefer the more spicy, peppery flavor of the Rye in the classic Sazerac, this version will prove to be a welcome change. The cocktail is prepared exactly the same, the only difference is the substitution of the whiskey used.
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Ingredients
- 2 oz Seven Jars Apple Pie Whiskey
- Absinthe (for rinsing the glass)
- 1 Sugar Cube (you can substitute 2 oz simple syrup)
- 2 dashes Angostura Bitters
- 3 dashes Peychaud's Bitters
- 1 Lemon Peel (for garnish)
Ingredients
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Instructions
- Chill a lowball (whiskey) glass in the freezer. Rinse with absinthe, discarding any remaining absinthe; fill with ice. In a stainless shaker, muddle the sugar and bitters (or simply mix if using simple syrup). Add the Seven Jars Apple Pie Whiskey, and strain into the lowball glass, pouring over the ice. Twist the lemon peal over the top of the drink, do not stir! Garnish with the lemon peel or discard as desired
