A Seven Jars Special Recipe

Use Seven Jars Preamble Rye Whiskey to create what is TRULY an American classic cocktail that a lot of people have never tried. The Sazerac originated in New Orleans, and the classic Sazerac is unique in that it uses Peychaud’s bitters – you’ll notice otherwise some similarities to an Old Fashioned in this cocktail. These bitters were created by Antoine Peychaud, a French Quarter pharmacist (who knew pharmacists played such a key role in creating great cocktails!) As an interesting side note, the Sazerac was originally made with cognac, but after a cognac shortage many bartenders switched to the more readily available Rye whiskey. This modification proved so popular that even after cognac became widely available, the spirit of choice for Sazerac remained Rye.

Print Recipe
Sazerac
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Chill a lowball (whiskey) glass in the freezer. Rinse with absinthe, discarding any remaining absinthe; fill with ice. In a stainless shaker, muddle the sugar and bitters (or simply mix if using simple syrup). Add the Seven Jars Preamble Rye Whiskey, and strain into the lowball glass, pouring over the ice. Twist the lemon peal over the top of the drink, do not stir! Garnish with the lemon peel or discard as desired.

Shared with your friends:

Share on facebook
Share on google
Share on twitter
Share on whatsapp

Add a Comment

Your email address will not be published. Required fields are marked *

Blueberry-Mint-Julep
Whiskey Recipes

Blueberry Mint Julep

Utilizing Preamble Straight Bourbon Whiskey, this variation is colorful and a refreshingly flavored Mint Julep! Print Recipe Blueberry Mint Julep Servings Ingredients 2 1/2 ounces

Read More »
pickled-martini
Vodka Recipes

Pickled Martini

A Seven Jars Special Recipe A MUST TRY if you like a Dirty Martini – and it will change the way you think about “dirty” drinks. We take the

Read More »
Applerac
Whiskey Recipes

Applerac

A Seven Jars Special Recipe Made with Seven Jars Apple Pie Whiskey, the Applerac is a flavorful variation on the classic Sazerac that will appeal to a wide variety

Read More »