A Seven Jars Special Recipe

Frank and Velma both loved horse racing and any list of “Classic” cocktails in their book would not be complete without this thoroughbred! There are several secrets to the classic Mint Julep that you need to know: First, muddle the mint gently, don’t rip it to shreds. Second, cracked (or even shaved) ice is a must – cubes are a no-no. Finally, if you use sugar cubes, be sure to take the time to meld them thoroughly with the mint before adding the bourbon – you want the sugar fully dissolved!

Print Recipe
Mint Julep (Preamble Straight Bourbon Whiskey)
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a Julep cup or rocks glass, lightly muddle the mint leaves in the simple syrup or Sugar cubes. Add the bourbon then pack the glass tightly with crushed ice. Stir until the cup is frosted on the outside. Top with more crushed ice to form an ice dome, and garnish with a mint sprig.

Shared with your friends:

Share on facebook
Share on google
Share on twitter
Share on whatsapp

Add a Comment

Your email address will not be published. Required fields are marked *

daiquiri
Rum Recipes

Daiquiri

A Seven Jars Special Recipe Daiquiri A Daiquiri is one of the easiest drinks to make, and our Seven Jars Rum (made from Blackstrap Molasses) provides the perfect base.

Read More »
Applerac
Whiskey Recipes

Applerac

A Seven Jars Special Recipe Made with Seven Jars Apple Pie Whiskey, the Applerac is a flavorful variation on the classic Sazerac that will appeal to a wide variety

Read More »
Blueberry-Mint-Julep
Whiskey Recipes

Blueberry Mint Julep

Utilizing Preamble Straight Bourbon Whiskey, this variation is colorful and a refreshingly flavored Mint Julep! Print Recipe Blueberry Mint Julep Servings Ingredients 2 1/2 ounces

Read More »