A Seven Jars Special Recipe
Frank and Velma both loved horse racing and any list of “Classic” cocktails in their book would not be complete without this thoroughbred! There are several secrets to the classic Mint Julep that you need to know: First, muddle the mint gently, don’t rip it to shreds. Second, cracked (or even shaved) ice is a must – cubes are a no-no. Finally, if you use sugar cubes, be sure to take the time to meld them thoroughly with the mint before adding the bourbon – you want the sugar fully dissolved!
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Ingredients
- 2 1/2 ounces Seven Jars Preamble Straight Bourbon Whiskey
- 5 to 6 Mint sprigs
- 2 Sugar Cubes (or 1/2 2 ounce simple syrup)
- 2 tsp water
Ingredients
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Instructions
- In a Julep cup or rocks glass, lightly muddle the mint leaves in the simple syrup or Sugar cubes. Add the bourbon then pack the glass tightly with crushed ice. Stir until the cup is frosted on the outside. Top with more crushed ice to form an ice dome, and garnish with a mint sprig.
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