Banana Daiquiri
  1. Add all of the ingredients into a blender. Fill approximately 1/2 way with ice. Blend until smooth, usually about 1 minute. Pour into a tall highball glass and serve. The amount of ice you use will actually dictate how much of and end product you create; if you fill the blender all the way up with ice, be sure to double the ingredients.
Recipe Notes


We have a truly  FANTASTIC recipe for a Banana Rum.  Like all of our products, the banana rum recipe uses real fruit (in this instance bananas, obviously); but real fruit provides a challenge.  It absorbs the alcohol, making the end product much lower proof.  There are ways around this, but in the instance of banana flavor there is one major impediment:  you cannot juice a banana.  The banana rum recipe left to us is outstanding, BUT we have not been able to reproduce the flavor, keep the proof where we want it AND not have a good bit of the banana pulp in the rum; so keep in mind that we are still working on this one.  In the meantime, this banana daiquiri recipe should hold you banana lovers over.