We have a truly FANTASTIC recipe for a Banana Rum. Like all of our products, the banana rum recipe uses real fruit (in this instance bananas, obviously); but real fruit provides a challenge. It absorbs the alcohol, making the end product much lower proof. There are ways around this, but in the instance of banana flavor there is one major impediment: you cannot juice a banana. The banana rum recipe left to us is outstanding, BUT we have not been able to reproduce the flavor, keep the proof where we want it AND not have a good bit of the banana pulp in the rum; so keep in mind that we are still working on this one. In the meantime, this banana daiquiri recipe should hold you banana lovers over.