SIDE BAR:

We have a truly  FANTASTIC recipe for a Banana Rum.  Like all of our products, the banana rum recipe uses real fruit (in this instance bananas, obviously); but real fruit provides a challenge.  It absorbs the alcohol, making the end product much lower proof.  There are ways around this, but in the instance of banana flavor there is one major impediment:  you cannot juice a banana.  The banana rum recipe left to us is outstanding, BUT we have not been able to reproduce the flavor, keep the proof where we want it AND not have a good bit of the banana pulp in the rum; so keep in mind that we are still working on this one.  In the meantime, this banana daiquiri recipe should hold you banana lovers over.